Let's face it, houmous is just a few basic ingredients; chickpeas, garlic, olive oil, salt, lemon juice and sometimes tahini. The key is the proportions. So here is my contribution to the world of homemade houmous:
2x 400g tins chickpeas (480g drained / cooked)
2.5 (37.5g) tbsps olive oil
3/4 tsp salt
Juice of 1 lemon
A pinch of black pepper
And my secret ingredient: 30g roasted garlic sauce! ( I use Tesco Ingredients range which is confirmed vegan)
Pop in blender and whizz to desired consistency! If you need to thin it - which I can't imagine - use water or olive oil.
This makes 8 portions. Enjoy!